Who:Dr. Brad Leuwerke,
What:If you're like us, you eat out more than ever -- and, as nice as it is to not have to cook, those meals out can actually feel like work. How do you navigate the minefields of huge portions, hidden fats, and sky-high sodium levels?
Where:olive garden
When:DOESN'T SAY
What happened:You shouldn't have to resign yourself to paying for restaurant meals with a future cardiac risk. You just need to know where to go to find healthy, fresh food. To that end, we went out into the world of sit-down restaurants, looking to separate the (whole) wheat from the chaff43 chains with more than 75 locations across the country and, frankly, were astonished by how many restaurants made
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